Excerpt of an article by Dr Robert O. Young
"The main point here is that bacteria, yeast, fungus or mold do not cause sickness and disease (including cancer) --- sickness and disease (including cancer and HIV) is a result of excess acidity or antigens that have not been properly buffered by antibodies or bases such as sodium bicarbonate (an alkalizing chemical).
Sickness and disease can only be caused by an over acidification (abundance of antigens) of the fluids of the body due to our own personal lifestyle and dietary choices.
As you contemplate the cause of the flu, cold or any so-called infection, may I suggest that each of us take personal responsibility for the consequences of our choices, rather than blame a phantom Avian Influenza virus, cold virus, flu virus, cancer virus or some non-existent HIV virus.
If you get sick, it is your own fault and not the cause of some phantom virus that you can blame to cover your own lifestyle and dietary transgressions. Save your money and save your life by making alkalizing and energizing lifestyle and dietary choices.
This is where true immunity is found -- not in a vaccine or a drug which are all acidic and poisonous to the body but in living an alkaline lifestyle." Dr Robert O. Young is a biochemical researcher and the author of several books on the subject of dietary solutions to diseases.
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Dr Young is no relation.
Even Dr Louis Pasteur, the inventor of the Germ Theory of disease, recanted that theory at the end of his life, saying, "It is not the germs, but the terrain that causes sickness." (sic) In other words, it is the hospitable environment in the body that causes sickness.
Just as mosquitoes look for and can only survive in dirty stagnant water, they do not cause the water to become dirty and stagnant. Clean up the water and you get rid of the mosquitoes. Clean up (alkalize) your body and your disease will go away!
You can alkalize your lifestyle by proper foods, water, exercise, meditation and nutritional supplements. For more information, go here: http://AlakalizeMyLife.com
Showing posts with label Chronic Disease. Show all posts
Showing posts with label Chronic Disease. Show all posts
Sunday, October 4, 2009
Sunday, September 20, 2009
Mainstream Medicine Slowly Recognizing Curative Powers of Nutrition
Animal nutrition and acid-base balance.
Institute of Animal Nutrition, University of Zürich, Switzerland. jriond@vetphys.unizh.ch
In domestic animals, acid-base balance may be influenced by nutrition.
The major research effort in this area has been made on the prevention of hypocalcemic postparturient paresis in dairy cows.
This disorder is caused by the sudden increase of calcium secretion into the colostrum. The manipulation of the dietary cation-anion difference makes it possible to maintain the cows in metabolic acidosis during the critical period that precedes calving, presumably via a mechanism that involves the strong ion difference in the extracellular fluid. As a consequence the mobilization of calcium is enhanced and the incidence of the disorder is decreased.
Conversely, a dietary induced metabolic alkalosis leads to a more severe degree of hypocalcemia and the incidence of the disease is increased.
The underlying mechanisms of the prevention are only partially understood. Nevertheless, this preventive method is already widely applied in practice.
Nutrition effects on acid-base balance also influence growth and food intake in higher vertebrates and fish. As a consequence, the incidence of developmental orthopedic diseases in fast-growing domestic animal species may be affected.
Also, the bone mineral content of athletic horses may be influenced by dietary induced modification of the acid-base status. The mineral loss due to metabolic acidosis may lead to an increase in the incidence of stress fractures. This overview should give insight into relevant aspects of nutrition and acid-base balance in domestic animal species.
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In other words, they have successfully manipulated disease by addressing the Ph of the "extracellular fluid" blood, via nutrition. It is obvious the disease can be prevented and cured by adjusting the Ph level of the blood.
The same is true for most human chronic diseases. A low blood Ph, (acidic) is essential for pathogens to grow and thrive. People afflicted with such diseases generally test for a low blood Ph.
In 1933, Dr Otto Warburg was awarded the Nobel Prize for his discovery that cancer cells can only live in an acidic (low Ph) environment. In fact, they become dormant at a normal blood Ph (7.4)!
In addition, cells struggling to survive in an acidic environment give rise to so-called free radicals. Free radicals are waste products produced by chemical reactions. They are extremely dangerous to the body. They attack and disable or destroy healthy cells throughout the body giving rise to the many disorders and illnesses that afflict mankind.
Therefore, if you maintain the proper Ph level in your blood, it will go a long way to preventing, controlling and curing disease.
To learn what more progressive and enlightened medical professionals have to say about Ph balance, free radicals and their influence on human disease, read these reports.
Institute of Animal Nutrition, University of Zürich, Switzerland. jriond@vetphys.unizh.ch
In domestic animals, acid-base balance may be influenced by nutrition.
The major research effort in this area has been made on the prevention of hypocalcemic postparturient paresis in dairy cows.
This disorder is caused by the sudden increase of calcium secretion into the colostrum. The manipulation of the dietary cation-anion difference makes it possible to maintain the cows in metabolic acidosis during the critical period that precedes calving, presumably via a mechanism that involves the strong ion difference in the extracellular fluid. As a consequence the mobilization of calcium is enhanced and the incidence of the disorder is decreased.
Conversely, a dietary induced metabolic alkalosis leads to a more severe degree of hypocalcemia and the incidence of the disease is increased.
The underlying mechanisms of the prevention are only partially understood. Nevertheless, this preventive method is already widely applied in practice.
Nutrition effects on acid-base balance also influence growth and food intake in higher vertebrates and fish. As a consequence, the incidence of developmental orthopedic diseases in fast-growing domestic animal species may be affected.
Also, the bone mineral content of athletic horses may be influenced by dietary induced modification of the acid-base status. The mineral loss due to metabolic acidosis may lead to an increase in the incidence of stress fractures. This overview should give insight into relevant aspects of nutrition and acid-base balance in domestic animal species.
&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&
In other words, they have successfully manipulated disease by addressing the Ph of the "extracellular fluid" blood, via nutrition. It is obvious the disease can be prevented and cured by adjusting the Ph level of the blood.
The same is true for most human chronic diseases. A low blood Ph, (acidic) is essential for pathogens to grow and thrive. People afflicted with such diseases generally test for a low blood Ph.
In 1933, Dr Otto Warburg was awarded the Nobel Prize for his discovery that cancer cells can only live in an acidic (low Ph) environment. In fact, they become dormant at a normal blood Ph (7.4)!
In addition, cells struggling to survive in an acidic environment give rise to so-called free radicals. Free radicals are waste products produced by chemical reactions. They are extremely dangerous to the body. They attack and disable or destroy healthy cells throughout the body giving rise to the many disorders and illnesses that afflict mankind.
Therefore, if you maintain the proper Ph level in your blood, it will go a long way to preventing, controlling and curing disease.
To learn what more progressive and enlightened medical professionals have to say about Ph balance, free radicals and their influence on human disease, read these reports.
Thursday, August 13, 2009
Healthy lifestyle reduces risk of chronic illnesses
13 August 2009
Researchers at the Centre for Disease Control and Prevention in Atlanta studied data from 25,513 adults aged 35 to 65.
They found that never smoking, having a body mass index lower than 30, doing physical activity for at least three and a half hours per week, and following a healthy diet, reduce the risk of developing Type 2 diabetes by 93 percent.
These four factors also showed 81 percent reduced risk of heart attack, 50 percent reduced risk of stroke and 36 percent reduced risk of cancer.
Pav Kalsi, Care Advisor at Diabetes UK, said: "This research confirms what we already know – a healthy lifestyle and maintaining a healthy weight is the key to reducing the risk of long term health conditions such as Type 2 diabetes.
"The current obesity crisis in the UK is directly causing a huge surge in the number of people with Type 2 diabetes. At time of diagnosis, around 80 per cent of people with Type 2 diabetes are overweight or obese so there is a very clear link between the two.
Diabetes UK recommends that people eat a healthy, balanced diet which is low in fat, salt and sugar and includes plenty of fruit and vegetables and do at least 30 minutes of physical activity at least five days a week."
The study is by published in the Archives of Internal Medicines.
___________________________________________________________________________________
THIS STUDY ONLY HINTS AT THE BENEFITS OF ALKALIZING YOUR LIFESTYLE!
AN ALKALIZED LIFESTYLE WILL ALLOW YOUR BODY TO PREVENT, CONTROL OR EVEN CURE ALL THE MAJOR DISEASES, INCLUDING DIABETES, CANCER AND HEART DISEASE! FOR MORE INFORMATION, CLICK HERE!
Researchers at the Centre for Disease Control and Prevention in Atlanta studied data from 25,513 adults aged 35 to 65.
They found that never smoking, having a body mass index lower than 30, doing physical activity for at least three and a half hours per week, and following a healthy diet, reduce the risk of developing Type 2 diabetes by 93 percent.
These four factors also showed 81 percent reduced risk of heart attack, 50 percent reduced risk of stroke and 36 percent reduced risk of cancer.
Pav Kalsi, Care Advisor at Diabetes UK, said: "This research confirms what we already know – a healthy lifestyle and maintaining a healthy weight is the key to reducing the risk of long term health conditions such as Type 2 diabetes.
"The current obesity crisis in the UK is directly causing a huge surge in the number of people with Type 2 diabetes. At time of diagnosis, around 80 per cent of people with Type 2 diabetes are overweight or obese so there is a very clear link between the two.
Diabetes UK recommends that people eat a healthy, balanced diet which is low in fat, salt and sugar and includes plenty of fruit and vegetables and do at least 30 minutes of physical activity at least five days a week."
The study is by published in the Archives of Internal Medicines.
___________________________________________________________________________________
THIS STUDY ONLY HINTS AT THE BENEFITS OF ALKALIZING YOUR LIFESTYLE!
AN ALKALIZED LIFESTYLE WILL ALLOW YOUR BODY TO PREVENT, CONTROL OR EVEN CURE ALL THE MAJOR DISEASES, INCLUDING DIABETES, CANCER AND HEART DISEASE! FOR MORE INFORMATION, CLICK HERE!
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