Tuesday, May 11, 2010

Alkalinity And Cancer

Acidosis, a condition of chronic over acidity in the blood stream is a product of the heavily acid producing Standard American Diet.

Among other horrors, this diet is thought to be one of the most common causes of cancer. This is how it works and what you can do about it.

In the high acid, low oxygen environment produced in our bodies by the Standard American Diet. of a low Ph value in the blood, certain enzymes in the mitochondria of the cells, which are the furnaces where oxygen is burned and concerted to energy for the cell break down or become denatured. This is enough to kill most cells, but certain cells for reasons that are not clear, revert to a primitive nutritional program to sustain themselves. They produce energy by converting glucose to energy via fermentation.

One of the by products of fermentation is lactic acid. This acid adds to the current acid load and further lowers the cell pH and destroys the ability of DNA and RNA to control cell division and the cells begin to multiply unchecked. In other words, become cancerous. The acid simultaneously causes intense local pain.

Normally, your cells are protected by your immune system; a well functioning immune system is the best defense against the formation of cancer cells. It detects the newly minted cancer cells and destroys them immediately.

However, acidosis impacts the immune system also, weakening it and cancer cells can grow and thrive.

Note that in areas of the world where the water is hexagonally structured and highly alkaline; the Caucus mountains in Russia, the Hunza area of Pakistan, Lourdes, France, there is virtually no cancer among the local people.

In 1933, Dr Otto Warburg was awarded the Nobel Prize for demonstrating that cancer cells died when the Ph of the blood was raised, made more alkaline, reversing the acidic nature of the blood.

Vegetables and fruit, unlike most other foods; meat, dairy, grains, etc. tend to make the body more alkaline as well. Most other foods, meat, dairy, grains, processed foods, etc tend to increase the acidity of the body.

The question then, is there a way you can fight and even halt cancer by making your body more alkaline?

Yes, there is!

Listen to the story of how Jimmy, a 56 year old man diagnosed with Stage 4 Prostate cancer, was given 3 weeks to live, after his cancer specialist had exhausted his arsenal of radiation and chemotherapy, was cured in a matter of weeks, by an Alkaline Protocol, based on water and an alkaline diet. Beat Cancer with Alkaline Nutrition!

Bill Young, Nutrition Therapy Coach

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