Acidosis, a condition of chronic over acidity in the blood stream is a product of the heavily acid producing Standard American Diet.
Among other horrors, this diet is thought to be one of the most common causes of cancer. This is how it works and what you can do about it.
In the high acid, low oxygen environment produced in our bodies by the Standard American Diet. of a low Ph value in the blood, certain enzymes in the mitochondria of the cells, which are the furnaces where oxygen is burned and concerted to energy for the cell break down or become denatured. This is enough to kill most cells, but certain cells for reasons that are not clear, revert to a primitive nutritional program to sustain themselves. They produce energy by converting glucose to energy via fermentation.
One of the by products of fermentation is lactic acid. This acid adds to the current acid load and further lowers the cell pH and destroys the ability of DNA and RNA to control cell division and the cells begin to multiply unchecked. In other words, become cancerous. The acid simultaneously causes intense local pain.
Normally, your cells are protected by your immune system; a well functioning immune system is the best defense against the formation of cancer cells. It detects the newly minted cancer cells and destroys them immediately.
However, acidosis impacts the immune system also, weakening it and cancer cells can grow and thrive.
Note that in areas of the world where the water is hexagonally structured and highly alkaline; the Caucus mountains in Russia, the Hunza area of Pakistan, Lourdes, France, there is virtually no cancer among the local people.
In 1933, Dr Otto Warburg was awarded the Nobel Prize for demonstrating that cancer cells died when the Ph of the blood was raised, made more alkaline, reversing the acidic nature of the blood.
Vegetables and fruit, unlike most other foods; meat, dairy, grains, etc. tend to make the body more alkaline as well. Most other foods, meat, dairy, grains, processed foods, etc tend to increase the acidity of the body.
The question then, is there a way you can fight and even halt cancer by making your body more alkaline?
Yes, there is!
Listen to the story of how Jimmy, a 56 year old man diagnosed with Stage 4 Prostate cancer, was given 3 weeks to live, after his cancer specialist had exhausted his arsenal of radiation and chemotherapy, was cured in a matter of weeks, by an Alkaline Protocol, based on water and an alkaline diet. Beat Cancer with Alkaline Nutrition!
Bill Young, Nutrition Therapy Coach
646-961-3818
Showing posts with label nutrition. Show all posts
Showing posts with label nutrition. Show all posts
Tuesday, May 11, 2010
Wednesday, October 28, 2009
An End to the Aids Bull Crap!
Essentially, AIDS can be cured in much the same way cancer can be cured: By radically altering food intake and lifestyle decisions to support a vibrant, healthy immune system.
Remember what Dr Luc Montagnier, Nobel Prize winning co-discoverer of AIDS said in the film: "We can be exposed to HIV many times without being ... infected. Our immune system creates [antibodies] within a few weeks, if you have a good immune system."
In other words, AIDS exposure is not a death sentence (as Big Pharma would have you believe). It's like many other viruses: A weakened, suppressed immune system gives it the opportunity to wreak havoc throughout your body, but a strong immune system allows you to overcome AIDS and build up your own immunity in a few weeks.
_______________________________________________________________________
An Alkaline Lifestyle, alkaline diet and alkaline water is all that is needed to streangthen immune system and get rid of AIDS! Stay tuned for more info, in the mean time, check out: http://AlkalizeMyLife.Com
Bill Young, Nutritional Therapy Coach
646-961-3818
Remember what Dr Luc Montagnier, Nobel Prize winning co-discoverer of AIDS said in the film: "We can be exposed to HIV many times without being ... infected. Our immune system creates [antibodies] within a few weeks, if you have a good immune system."
In other words, AIDS exposure is not a death sentence (as Big Pharma would have you believe). It's like many other viruses: A weakened, suppressed immune system gives it the opportunity to wreak havoc throughout your body, but a strong immune system allows you to overcome AIDS and build up your own immunity in a few weeks.
_______________________________________________________________________
An Alkaline Lifestyle, alkaline diet and alkaline water is all that is needed to streangthen immune system and get rid of AIDS! Stay tuned for more info, in the mean time, check out: http://AlkalizeMyLife.Com
Bill Young, Nutritional Therapy Coach
646-961-3818
Saturday, October 24, 2009
Top Sports Trainers Build Huge Business Promoting Performance Enhancing Benefits of Alkaline Water!
Shan Stratton joins Enagic to promote Kangen™ Water to Pro Athletes!
Shan is a Sports Nutritional Consultant for the NBA, NFL, MLB, PGA, LPGA, NASCAR, NHL,NY YANKEES, AZ DIAMONDBACKS, HOUSTON ROCKETS, LA DODGERS, etc.
Shan Stratton has become a committed distributor for Enagic, USA and Kangen Water equipment.
He has worked with countless famous athletes like Kurt Warner, Maria Sharapova, Reggie Jackson, Cynthia Cooper and on and on. He states that drinking Kangen Water is the missing link to overall health and performance for athletes after promoting and counseling the use of high quality supplements, enzymes, and probiotics to the athletic community for over 15 years.
Shan did quite a bit of due diligence on Enagic, USA as a company before joining our cause by going to the California USA headquarters. There, he met with executive staff and scientists, and personally investigated the integrity of both the company and the products. The reason for this is that he has tremendous integrity at stake with his involvement with so many high powered sports figures and coaches internationally.
Shan is known internationally for his training sessions and corporate speaking events as a nutritionist, a sports supplementation specialist, and a renowned motivational speaker. Shan is committed to the mission of changing the "sick care" of America and the world over to a true Health & Wellness Care system. He is passionate about being an International speaker helping educate the world about the tremendous health benefits of drinking alkalized, antioxidant-charged, super-hydrating Kangen™ Water from the only company that has the seal of approval from the Japanese medical community.
Enagic, the manufacturer has the distinction of having the ONLY equipment certified to be a MEDICAL DEVICE by the Japanese Ministry of Health – and the only equipment in the world to be tested and guaranteed for quality and safety by the prestigious Japanese Association of Preventative Medicine for Adult Diseases.
When you associate with Enagic, USA and our quality products for health, you associate with the best.
Listen to Lucho Cressale, who has 22 years experience as a Registered Dietitian, Sports Trainer body builder and athlete, finishing #3 in the 1999 Iron Man Triathalon.
He has developed a 6 figure income distributing Kangen Water Generators. http://www.audioacrobat.com/play/WKqJ0fT4
Check out this powerful Kangen Water Demo! http://KangenDemo.com
_________________________________________________________________________-
Are you an athlete, coach or trainer? You need to discover what Shan, Lucho and other Performance Professionals know about the incredible, performance enhancing abilities of Kangen Water! Limited number of sports-focused Kangen distributorships available.
Contact Bill Young, Nutritional Therapy Coach for more info. 646-961-3818
Shan is a Sports Nutritional Consultant for the NBA, NFL, MLB, PGA, LPGA, NASCAR, NHL,NY YANKEES, AZ DIAMONDBACKS, HOUSTON ROCKETS, LA DODGERS, etc.
Shan Stratton has become a committed distributor for Enagic, USA and Kangen Water equipment.
He has worked with countless famous athletes like Kurt Warner, Maria Sharapova, Reggie Jackson, Cynthia Cooper and on and on. He states that drinking Kangen Water is the missing link to overall health and performance for athletes after promoting and counseling the use of high quality supplements, enzymes, and probiotics to the athletic community for over 15 years.
Shan did quite a bit of due diligence on Enagic, USA as a company before joining our cause by going to the California USA headquarters. There, he met with executive staff and scientists, and personally investigated the integrity of both the company and the products. The reason for this is that he has tremendous integrity at stake with his involvement with so many high powered sports figures and coaches internationally.
Shan is known internationally for his training sessions and corporate speaking events as a nutritionist, a sports supplementation specialist, and a renowned motivational speaker. Shan is committed to the mission of changing the "sick care" of America and the world over to a true Health & Wellness Care system. He is passionate about being an International speaker helping educate the world about the tremendous health benefits of drinking alkalized, antioxidant-charged, super-hydrating Kangen™ Water from the only company that has the seal of approval from the Japanese medical community.
Enagic, the manufacturer has the distinction of having the ONLY equipment certified to be a MEDICAL DEVICE by the Japanese Ministry of Health – and the only equipment in the world to be tested and guaranteed for quality and safety by the prestigious Japanese Association of Preventative Medicine for Adult Diseases.
When you associate with Enagic, USA and our quality products for health, you associate with the best.
Listen to Lucho Cressale, who has 22 years experience as a Registered Dietitian, Sports Trainer body builder and athlete, finishing #3 in the 1999 Iron Man Triathalon.
He has developed a 6 figure income distributing Kangen Water Generators. http://www.audioacrobat.com/play/WKqJ0fT4
Check out this powerful Kangen Water Demo! http://KangenDemo.com
_________________________________________________________________________-
Are you an athlete, coach or trainer? You need to discover what Shan, Lucho and other Performance Professionals know about the incredible, performance enhancing abilities of Kangen Water! Limited number of sports-focused Kangen distributorships available.
Contact Bill Young, Nutritional Therapy Coach for more info. 646-961-3818
Doctors Agree, Nutrition is the Key to Preventing, Controlling and Curing Cancer!
Dr. T. Colin Campbell, author of the highly acclaimed book, The China Study, and his team of researchers has conclusively demonstrated in his studies conducted over twenty years that it is possible to turn cancer on and turn cancer off.
He determined that diet has an absolute effect on all cancers. The same conclusion was reached when they looked at diet’s effect on diabetes, heart disease, autoimmune disease and many other significant and less significant health conditions.
In 1998, the American Institute for Cancer Research awarded Dr. Campbell their Research Achievement award for his lifetime of work toward a resolution based in diet and lifestyle choices that affect a variety of cancers.
Dr Campbell has a love for the natural way to health and is determined to speak out on the influence of “big medicine” on wellness, a subject he speaks passionately in the China Study.
In Dr. Campbell’s conclusions of nutritional and environmental factors affecting the presence of all cancers, his hypothesis compliments the position of Hiromi Shinya, MD, an oncologist who invented the modern colonoscope.
His similar clinical observations on patients in his practices both in the United States and in Japan can at last put our minds at ease. It is now possible to have control of a death defying situation called cancer. In the judgment of both men and supported by Susan Lark, MD in her book, Chemistry of Success, acid causing diets have a negative effect in our body that can lead to disease. In fact in 1933 Dr. Otto Warburg was given the Nobel Prize for discovering that cancer cells can only live in an overly acidic body, they die by themselves in an alkaline body. In fact, it is now agreed that virtually all chronic diseases can be traced back to imbalances of the body caused by bad nutrition.
All three doctors have concluded that an alkaline diet consisting of plant-based foods, augmented with alkaline water, exercise and meditation can thwart the growth of cancer, crush the incidence of diabetes and inhibit the occurrence of heart disease.
_____________________________________________________________
Obviously, this is news Big Pharma and the Medical Mafia does not want to get out. They want to continue the "Search for the Cure" and spend billions of dollars on diseases that can be prevented, controlled or even cured with safe, effective nutrition based treatments.
If you would like to learn more about how you can help yourself and your family overcome your medical problems, visit our site, Alkalize Your Life!
Bill Young, Nutritional Therapy Coach
646-961-3818
He determined that diet has an absolute effect on all cancers. The same conclusion was reached when they looked at diet’s effect on diabetes, heart disease, autoimmune disease and many other significant and less significant health conditions.
In 1998, the American Institute for Cancer Research awarded Dr. Campbell their Research Achievement award for his lifetime of work toward a resolution based in diet and lifestyle choices that affect a variety of cancers.
Dr Campbell has a love for the natural way to health and is determined to speak out on the influence of “big medicine” on wellness, a subject he speaks passionately in the China Study.
In Dr. Campbell’s conclusions of nutritional and environmental factors affecting the presence of all cancers, his hypothesis compliments the position of Hiromi Shinya, MD, an oncologist who invented the modern colonoscope.
His similar clinical observations on patients in his practices both in the United States and in Japan can at last put our minds at ease. It is now possible to have control of a death defying situation called cancer. In the judgment of both men and supported by Susan Lark, MD in her book, Chemistry of Success, acid causing diets have a negative effect in our body that can lead to disease. In fact in 1933 Dr. Otto Warburg was given the Nobel Prize for discovering that cancer cells can only live in an overly acidic body, they die by themselves in an alkaline body. In fact, it is now agreed that virtually all chronic diseases can be traced back to imbalances of the body caused by bad nutrition.
All three doctors have concluded that an alkaline diet consisting of plant-based foods, augmented with alkaline water, exercise and meditation can thwart the growth of cancer, crush the incidence of diabetes and inhibit the occurrence of heart disease.
_____________________________________________________________
Obviously, this is news Big Pharma and the Medical Mafia does not want to get out. They want to continue the "Search for the Cure" and spend billions of dollars on diseases that can be prevented, controlled or even cured with safe, effective nutrition based treatments.
If you would like to learn more about how you can help yourself and your family overcome your medical problems, visit our site, Alkalize Your Life!
Bill Young, Nutritional Therapy Coach
646-961-3818
Sunday, September 20, 2009
Mainstream Medicine Slowly Recognizing Curative Powers of Nutrition
Animal nutrition and acid-base balance.
Institute of Animal Nutrition, University of Zürich, Switzerland. jriond@vetphys.unizh.ch
In domestic animals, acid-base balance may be influenced by nutrition.
The major research effort in this area has been made on the prevention of hypocalcemic postparturient paresis in dairy cows.
This disorder is caused by the sudden increase of calcium secretion into the colostrum. The manipulation of the dietary cation-anion difference makes it possible to maintain the cows in metabolic acidosis during the critical period that precedes calving, presumably via a mechanism that involves the strong ion difference in the extracellular fluid. As a consequence the mobilization of calcium is enhanced and the incidence of the disorder is decreased.
Conversely, a dietary induced metabolic alkalosis leads to a more severe degree of hypocalcemia and the incidence of the disease is increased.
The underlying mechanisms of the prevention are only partially understood. Nevertheless, this preventive method is already widely applied in practice.
Nutrition effects on acid-base balance also influence growth and food intake in higher vertebrates and fish. As a consequence, the incidence of developmental orthopedic diseases in fast-growing domestic animal species may be affected.
Also, the bone mineral content of athletic horses may be influenced by dietary induced modification of the acid-base status. The mineral loss due to metabolic acidosis may lead to an increase in the incidence of stress fractures. This overview should give insight into relevant aspects of nutrition and acid-base balance in domestic animal species.
&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&
In other words, they have successfully manipulated disease by addressing the Ph of the "extracellular fluid" blood, via nutrition. It is obvious the disease can be prevented and cured by adjusting the Ph level of the blood.
The same is true for most human chronic diseases. A low blood Ph, (acidic) is essential for pathogens to grow and thrive. People afflicted with such diseases generally test for a low blood Ph.
In 1933, Dr Otto Warburg was awarded the Nobel Prize for his discovery that cancer cells can only live in an acidic (low Ph) environment. In fact, they become dormant at a normal blood Ph (7.4)!
In addition, cells struggling to survive in an acidic environment give rise to so-called free radicals. Free radicals are waste products produced by chemical reactions. They are extremely dangerous to the body. They attack and disable or destroy healthy cells throughout the body giving rise to the many disorders and illnesses that afflict mankind.
Therefore, if you maintain the proper Ph level in your blood, it will go a long way to preventing, controlling and curing disease.
To learn what more progressive and enlightened medical professionals have to say about Ph balance, free radicals and their influence on human disease, read these reports.
Institute of Animal Nutrition, University of Zürich, Switzerland. jriond@vetphys.unizh.ch
In domestic animals, acid-base balance may be influenced by nutrition.
The major research effort in this area has been made on the prevention of hypocalcemic postparturient paresis in dairy cows.
This disorder is caused by the sudden increase of calcium secretion into the colostrum. The manipulation of the dietary cation-anion difference makes it possible to maintain the cows in metabolic acidosis during the critical period that precedes calving, presumably via a mechanism that involves the strong ion difference in the extracellular fluid. As a consequence the mobilization of calcium is enhanced and the incidence of the disorder is decreased.
Conversely, a dietary induced metabolic alkalosis leads to a more severe degree of hypocalcemia and the incidence of the disease is increased.
The underlying mechanisms of the prevention are only partially understood. Nevertheless, this preventive method is already widely applied in practice.
Nutrition effects on acid-base balance also influence growth and food intake in higher vertebrates and fish. As a consequence, the incidence of developmental orthopedic diseases in fast-growing domestic animal species may be affected.
Also, the bone mineral content of athletic horses may be influenced by dietary induced modification of the acid-base status. The mineral loss due to metabolic acidosis may lead to an increase in the incidence of stress fractures. This overview should give insight into relevant aspects of nutrition and acid-base balance in domestic animal species.
&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&
In other words, they have successfully manipulated disease by addressing the Ph of the "extracellular fluid" blood, via nutrition. It is obvious the disease can be prevented and cured by adjusting the Ph level of the blood.
The same is true for most human chronic diseases. A low blood Ph, (acidic) is essential for pathogens to grow and thrive. People afflicted with such diseases generally test for a low blood Ph.
In 1933, Dr Otto Warburg was awarded the Nobel Prize for his discovery that cancer cells can only live in an acidic (low Ph) environment. In fact, they become dormant at a normal blood Ph (7.4)!
In addition, cells struggling to survive in an acidic environment give rise to so-called free radicals. Free radicals are waste products produced by chemical reactions. They are extremely dangerous to the body. They attack and disable or destroy healthy cells throughout the body giving rise to the many disorders and illnesses that afflict mankind.
Therefore, if you maintain the proper Ph level in your blood, it will go a long way to preventing, controlling and curing disease.
To learn what more progressive and enlightened medical professionals have to say about Ph balance, free radicals and their influence on human disease, read these reports.
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