Tuesday, March 22, 2011
Acrylamide - Wikipedia, the free encyclopedia
Acrylamide - Wikipedia, the free encyclopedia: "In February 2009, Health Canada announced that they were assessing whether acrylamide, which occurs naturally during the cooking of French fries, potato chips, and other processed foods, is a hazard to human health and whether any regulatory action needs to be taken"
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment