Monday, November 8, 2010

Chicken McNuggets, Unsafe With Any Sauce!

Would you take a bite out of a silicone seat cushion, even if it was dipped in Hawaiian Terriyaki BBQ sauce? If you eat chicken McNuggets you have!

One of the long list of artificial, laboratory food ingredients is dimethylpolysiloxane, an anti-foaming agent made of silicone!

Had any tertiary butylhydroquinone (TBHQ), lately, a chemical preservative so deadly that just five grams can kill you?

These are just two of the man made ingredients in a McDonalds Chicken McNugget. Only 50 percent of a McNugget is actually chicken. The other 50 percent includes (thanks to Organic Authority):

"White boneless chicken, water, food starch-modified, salt, seasoning (autolyzed yeast extract, salt, wheat starch, natural flavoring (botanical source), safflower oil, dextrose, citric acid, rosemary), sodium phosphates, seasoning (canola oil, mono- and diglycerides, extractives of rosemary).

Battered and breaded with: water, enriched flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), yellow corn flour, food starch-modified, salt, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate, calcium lactate), spices, wheat starch, whey, corn starch.

Prepared in vegetable oil (Canola oil, corn oil, soybean oil, hydrogenated soybean oil with tertiary butylhydroquinone, TBHQ and citric acid added to preserve freshness). Dimethylpolysiloxane added as an antifoaming agent."
Bill's Comments:

1 comment:

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