Thursday, September 2, 2010

White Flour and Diabetes

White Flour Contains the same chemical, Alloxan, that scientists use to produce diabetes in lab animals.

To produce white flour, chlorine (the gas)is used to bleach wheat flour. In this process, a nasty by product, alloxan is created.

This is the same chemical that diabetes researchers use to induce diabetes in otherwise healthy lab animals!

Alloxan destroys beta cells in the pancreas, making it impossible to produce insulin!

Consuming white flour products, yes, I mean cookies, cakes, pies, bread etc. is a powerful way to become diabetic more quickly than ever when you add in the acid producing sugar these products contain.

Bill's comments
Grains as a whole should not be more than 10-15% of a healthy, alkaline diet. None of them should include white flour.

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